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Biscuit avoine banane chocolat
Greenveil's read: consider avoiding.
- Critical
- Oat37.8%—›
- Flocons28.4%—
- Flour9.5%—›
- Palm oil17.4%—›
- Corn starch17.2%—›
- Banana10.3%—›
- Glucose syrup9.5%—›
- Corn glucose syrup9.5%—
- Chocolate chunk7.9%—
- Cocoa5.4%—›
- Cane sugar1.3%—›
- Cocoa butter1.2%—›
- Blonde cane sugar—
- Corn flour—›
- Rice flour—›
- Natural flavouring—
- Sea salt—›
- Raising agent—
- E503—
- E341⚠ Low
- Emulsifier—
- E322—
- Sunflower lecithin—›
Show original label text
Avoine* 37,8% (flocons*, farine*), huile de palme*, amidon de maïs* , bananes séchées* 10,3%, sirop de glucose* (maïs), pépites de chocolat* 8,6% (cacao*, sucre de canne*, beurre de cacao*), sucre de canne blond*, farine de maïs*, farine de riz* , arôme naturel*, sel marin, poudres à lever : carbonates d'ammonium et phosphates de calcium, émulsifiant : lécithines (tournesol). *Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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