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- Milk chocolate41%—
- Corn starch23.5%—›
- Fécule de tapioca17.7%—
- Corn flour8.9%—›
- Margarine4.5%—›
- Shea butter2.2%—›
- Sunflower oil1.1%—›
- Water0.6%—›
- Salt0.2%—›
- Concentrated lemon juice0.4%—
- Blonde cane sugar2.2%—
- Glucose syrup1.1%—›
- Corn glucose syrup1.1%—
- Huile de tournesol épaississant0.6%—
- E4120.6%—
- Sea salt0.2%—›
- Emulsifier0.2%—
- E3220.2%—
- Sunflower lecithin0.2%—›
- Raising agent0.2%—
- E5030.2%—
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Chocolat au lait* 41%, amidon de maïs*, fécule de tapioca*, farine de maïs*, margarine (beurre de karité*, huile de tournesol*, eau, sel, jus de citron concentré*), sucre de canne blond", sirop de glucose* (maïs), huile de tournesol* épaississant: gomme guar*, sel marin, émulsifiant : lécithines* (tournesol), poudre à lever: carbonates d'ammonium. *Ingrédients issus de l'agriculture biologique. Sans gluten. Allergènes : Traces possibles d'œuf et de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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