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Mini mufins sans gluten Fraise
CÉLIANE GLUTEN FREESnacks · 3700566453025

Mini mufins sans gluten Fraise

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Fourrage fraise22%No flag
  • Sugar11%No flag
  • Water5.5%No flag
  • Strawberry puree5.5%No flag
  • Strawberry juiceNo flag
  • Gelling agentNo flag
  • Pectine · E440aNo flag
  • Alginate de sodium · E401No flag
  • AcidNo flag
  • Acide citrique · E330No flag
  • Acidity regulatorNo flag
  • Phosphate de calcium · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citrate de sodiumNo flag
  • FlavouringNo flag
  • ColourNo flag
  • Concentrated juiceNo flag
  • Giant squashNo flag
  • AppleNo flag
  • RadishNo flag
  • TomatoNo flag
  • Egg39%No flag
  • Non hydrogenated palm oil19.5%No flag
  • Rice flour9.8%No flag
  • Sugar4.9%No flag
  • Potato starch2.4%No flag
  • Dextrose1.2%No flag
  • Corn dextrose1.2%No flag
  • Stabiliser0.6%No flag
  • Glycérol · E4220.6%No flag
  • Glucose syrup0.3%No flag
  • Corn glucose syrup0.3%No flag
  • Rice starch0.2%No flag
  • Thickener<0.1%No flag
  • Farine de guar · E412<0.1%No flag
  • Emulsifier<0.1%No flag
  • Rapeseed lecithin<0.1%No flag
  • Salt<0.1%No flag
  • Raising agentNo flag
  • Disodium diphosphate · E450iNo flag
  • E500iiNo flag
  • Phosphate de calcium · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • FlavouringNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fourrage fraise 22% (sucre, eau, purée de fraise 10%, jus concentré de fraise 3,2%, gélifiants : pectine et alginate de sodium, acidifiant : acide citrique, correcteur d’acidité : phosphate de calcium et citrate de sodium, arôme, colorant : jus concentrés (potiron, pomme, radis et tomate)), œuf, huile de palme non hydrogénée, farine de riz, sucre, fécule de pomme de terre, dextrose (maïs), stabilisant : glycérol, sirop de glucose (maïs), amidon de riz, épaississant : farine de guar, émulsifiant : lécithine de colza, sel, poudres à lever : disodium diphosphate, bicarbonate de sodium et phosphate de calcium, arômes.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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