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- Nappage à la framboise35%—
- Water17.5%—›
- Cane sugar8.8%—›
- Glucose fructose syrup4.4%—
- High fructose corn syrup4.4%—›
- Raspberry puree4.4%—
- Raspberry juice—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- Natural flavouring—
- Corn starch32.5%—›
- Corn flour16.3%—›
- Palm oil8.1%—›
- Blonde cane sugar4.1%—
- Glucose syrup2%—›
- Corn glucose syrup2%—
- Thickener1%—
- E4121%—
- Sea salt0.5%—›
- Emulsifier0.3%—
- E3220.3%—
- Sunflower lecithin0.3%—›
- Natural flavouring0.1%—
- E150<0.1%—
- Maltodextrin<0.1%—›
- Raising agent<0.1%—
- E503<0.1%—
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Nappage à la framboise* 35% (eau, sucre de canne, sirop de glucose-fructose (mais), purée de framboise* 21%, jus concentré de framboise* 15%, gélifiant: pectines, correcteur d’acidité: acide citrique, arôme naturel*), amidon de mais, farine de mais, huile de palme, sucre de canne blond", sirop de glucose (mais), épaississant: gomme guar, sel marin, émulsifiant: lécithines (tournesol), arôme naturel, caramel pur sucre*, maltodextrine*, poudre à lever: carbonates d’ammonium. *Ingrédients issus de l’agriculture biologique
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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