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Greenveil's read: consider avoiding.
Sauce (60 %) [eau, oignons, amidon de maïs transformé, Gewurtztraminer vendanges tardives (1,5 %), sucre, moutarde à l'ancienne (eau, vinaigre d'alcool, graines de _moutarde_, téguments, sel, acidifiant : acide citrique, arômes naturels, antioxydant : _disulfite_ de potassium, épice), graisse de canard, arôme, sel, ail, colorant : E150b, poivre], canard (40 %).
Food health
Per-ingredient concern · chemical identity, not food safety
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