Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 May 2026
Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55.2%No flag
- Ascorbic acid · E3006.7%No flag
- Flour treatment agent6.7%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING INGREDIENTS0.3%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Datem · E472e0.3%No flag
- Calcium sulfate · E5160.3%No flag
- Plant protein0.3%No flag
- Calcium peroxide · E9300.3%No flag
- Cornmeal0.3%No flag
- Calcium propionate · E2828.3%No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, SOYBEAN OIL, ENZYMES, VEGETABLE PROTEIN (CORN BASED), CALCIUM PEROXIDE, CORN MEAL, CALCIUM PROPIONATE
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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