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  3. SPARKLING RASPBERRY PEACH FLAVOUR
SPARKLING RASPBERRY PEACH FLAVOUR
CELSIUS·Beverages And Beverages Preparations · 6430056289205

SPARKLING RASPBERRY PEACH FLAVOUR

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Carbonated Water55.1%—›
  • Acid22.5%—›
  • Citric Acidl Taurine11.2%—
  • Natural flavouring2.5%—
  • Caffeine<0.1%—›
  • Vitamins boflavin 1821<0.1%—
  • E375<0.1%—
  • E375<0.1%—
  • Pantothenic Acid 1851<0.1%—
  • 8<0.1%—
  • Butin 1871<0.1%—
  • Vitamin b12<0.1%—›
  • Vitamin C<0.1%—›
  • Glucuronolactone<0.1%—›
  • Guarana<0.1%—›
  • Ginger<0.1%—›
  • Gir an ten<0.1%—
  • Sweeteners<0.1%—
  • E955<0.1%⚠ Moderate
  • Acesulfame F Contains 200 mg of caffine per<0.1%—
  • Can<0.1%—›
  • High caffeine content recorded for children and Pegsast and breastie wom and persons sensitive to caffeine<0.1%—
  • L.We recommend maximum 1 can<0.1%—
  • Day<0.1%—
  • Enjoy art of a varied and balanced Get and a healthy le<0.1%—
  • Usage together with alcohol is not recofed<0.1%—
  • Best served cold<0.1%—
  • Enjoy tay of opening Beat Before End See base of can UK ONLY Recyce Please Recyc 34 ALU 355mle CELL8%—
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Carbonated Water, Acid (Citric Acidl Taurine, Natural flavours, Caffeine (0.06%), Vitamins boflavin 1821, Niacin (B3), Pantothenic Acid 1851, 8. Butin 1871, B12, Vitamin C, Glucuronolactone, Extracts of Guarana, Ginger and Gir an ten, Sweeteners Sucralose, Acesulfame F Contains 200 mg of caffine per 155 ml. can. High caffeine content recorded for children or Pegsast or breastie wom or persons sensitive to caffeine 156 mg/L.We recommend maximum 1 can/day, Enjoy art of a varied and balanced Get and a healthy le. Usage together with alcohol is not recofed. Best served cold. Enjoy tay of opening Beat Before End See base of can UK ONLY Recyce Please Recyc 34 ALU 355mle CELL

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARBONATED WATERHydrationNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03CAFFEINECompoundNot assessed
  4. 04COBALAMINCompoundNot assessed
  5. 05CYANOCOBALAMINCompoundNot assessed
  6. 06L-isoascorbic acidActiveNot assessed
  7. 07ASCORBIC ACIDActiveNot assessed
  8. 08(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  9. 09GLUCUROLACTONECompoundNot assessed
  10. 10GUARANACompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12AMMONIUM CERIC NITRATECompoundNot assessed

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