Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Lasagnes à la Bolognaise
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate9.4%No flag
- Préparation à base de viande bovine5%No flag
- Beef meat2.5%No flag
- Protéines végétales réhydratées2.5%No flag
- Colour1.3%No flag
- E150d1.3%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Carrot puree2.5%No flag
- Melted cheese2.5%No flag
- E331<0.1%No flag
- Emulsifier<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Celery puree2.5%No flag
- Dehydrated onion2.5%No flag
- Chopped tomato0.4%No flag
- E330<0.1%No flag
- Firming agent<0.1%No flag
- E509<0.1%No flag
- Wheat fiber0.4%No flag
- Natural flavouring0.4%No flag
Show original label text
Eau, semoule de blé dur 13,8%, concentré de tomate, préparation à base de viande bovine 5% (viande bovine, protéines végétales réhydratées (protéines de soja (dont colorant : E150d, eau)), purée de carotte, amidon modifié de maïs, fromage fondu (fromages, eau, protéines de lait, beurre, acidifiant : E331, émulsifiant : E452, sel), purée de céleri, lait entier en poudre, farine de blé, oignon déshydraté, sel, tomates concassées (tomate, jus de tomate, acidifiant : E330, affermissant : E509), sucre, ail, aromates, fibre de blé, arôme naturel, poivre. Traces possibles de : mollusques, poissons, crustacés, oeufs, fruits à coque, moutarde, sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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