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Cordons bleus de volaille cuits
Greenveil's read: consider avoiding.
- Critical
- Viande de volaille traitée en salaison fourrée au jambon de dinde50%—
- Melted cheese25%—
- Panée et cuite12.5%—
- Ingrédients à la mise en oeuvre6.3%—
- Viande de volaille traitée en salaison6.3%—
- Turkey meat—
- Poultry skin3.1%—
- Water1.6%—›
- Bamboo fibre0.8%—
- Dextrose0.4%—›
- Salt0.2%—›
- Breadcrumbs0.2%—
- Wheat flour—›
- Water—›
- Salt—›
- Yeast—›
- Spice—›
- Turmeric—›
- Paprika—›
- Jambon de dinde cuit goût fumé—
- Viande rouge de dinde—
- Water—›
- Corn starch—›
- Dextrose—›
- Salt—›
- Smoke flavouring—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Butter—›
- Water—›
- Milk proteins—›
- Poudre de écrémé—
- Emulsifying salts—
- E452⚠ Low
- E450⚠ Low
- E341ii—
- E339ii—
- Poudre de IACTOSERUM—
- Salt—›
- Thickener—
- E407⚠ Low
- Modified potato starch—
- Corn—›
- Acid—›
- E330—
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Viande de volaille traitée en salaison fourrée au jambon de dinde et au fromage fondu, panée et cuite. Ingrédients à la mise en oeuvre: Viande de volaille traitée en salaison 55% (viande de dinde (origine France) 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de BLE, eau, sel, levures, épices (curcuma et paprika), Jambon de dinde cuit goût fumé 10% (viande rouge de dinde (origine France) 66% eau, amidon de mais, dextrose, sel, arôme de fumée, stabilisants : E450 et E451, conservateur E250), FROMAGE fondu 10% (FROMAGE, beurré, eau, Protéines de LAIT, poudre de écrémé, sels de Fonte E452, E450, E341ii et E339ii, poudre de IACTOSERUM, sel, épaississant : E407, amidon modifié de pomme de terre et de mais, acidifiant : E330) Fabriqué dans un atelier utilisant du soja
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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