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Mørk chokolade med appelsin
Greenveil's read: consider avoiding.
- Critical
- Cocoa paste47.5%—
- Cocoa bean47.5%—›
- Sugar18.8%—›
- Fat reduced cocoa powder17.3%—
- Cocoa butter10%—›
- Appelsinskal3.5%—
- Emulsifier1.5%—
- E3221.5%—
- Dextrose0.7%—›
- Appelsinolie0.4%—
- Naturlig vaniljearoma surhedsregulerende middel0.2%—
- E3300.2%—
- Preservative<0.1%—
- E220 svovldioxid<0.1%⚠ Moderate
- Chokoladen indeholder mindst 70% kakaotørstof<0.1%—
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Kakaomasse* (kakaobønner: Vestafrika), sukker, fedtfattigt kakaopulver*, kakaosmør*, appelsinskal 3,5%, emulgator (E 322), dextrose, appelsinolie, naturlig vaniljearoma surhedsregulerende middel (E 330), konserveringsmiddel (E 220 svovldioxid). Kan indeholde spor af hvede, byg, havre, mælk, mandler og hasselnødder. Chokoladen indeholder mindst 70% kakaotørstof.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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