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Greenveil's read: consider avoiding.
Sirop de glucose-fructose, chocolat au lait (sucre, beurre de cacao, lait entier en poudre 4,2%, pâté de cacao, lactosérum en poudre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), eau, gélatine, arôme.
Food health
Per-ingredient concern · chemical identity, not food safety
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