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  2. Fermented Foods
  3. Gochujang Korean Chilli Paste
Gochujang Korean Chilli Paste
Centaur·Fermented Foods · 5060103916368

Gochujang Korean Chilli Paste

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Soya bean paste44.1%—
  • Water23%—›
  • Soya bean11%—›
  • Rice5.5%—›
  • Salt2.8%—›
  • Alcohol1.8%—›
  • Water25%—›
  • Sugar17.2%—›
  • Chili pepper7.3%—›
  • Sunflower oil3.2%—›
  • Tomato puree1.6%—
  • Onion0.8%—›
  • Spirit vinegar0.4%—
  • Garlic0.2%—›
  • Salt0.2%—›
Show original label text

Fermented SOY bean paste (Water, SOY beans, Rice, Salt, Alcohol (<1%)), Water, Sugar, Chilli pepper powder (7.3%), Sunflower oil, Tomato puree, Onion, Spirit vinegar, Garlic, Salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SALTCompoundNot assessed

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