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Baked Multigrain Pita Chips

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Fortified wheat flour54.5%No flag
  • Wheat flour27.9%No flag
  • Barley malt flour13.3%No flag
  • Niacin · E3756.7%No flag
  • Reduced iron3.3%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Sunflower oil22.7%No flag
  • Whole wheat flour11.4%No flag
  • Rye meal5.7%No flag
  • Sesame seeds2.8%No flag
  • Sea salt1.4%No flag
  • Whole grain wheat sour0.7%No flag
  • Flax seed0.4%No flag
  • Cornmeal0.2%No flag
  • Barley flakes<0.1%No flag
  • Sa<0.1%No flag
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, WHOLE WHEAT FLOUR, RYE MEAL, SESAME SEEDS, SEA SALT, WHOLE GRAIN WHEAT SOUR, FLAXSEED, CORN GRITS, BARLEY FLAKES, SA

Alerts

Declared allergens

This product declares Gluten, Sesame.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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