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Soyo bianco
Centrale del latte di Vicenza, Lidl, VemondoPlant Based Foods And Beverages · 4056489160571

Soyo bianco

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Preparazione a base di estratto di soia80%No flag
  • Water40%No flag›
  • Soya bean9%No flag›
  • Cane sugar31%No flag›
  • Sul prodotto finito31%No flag
  • Semilavorato20%No flag
  • Cane sugar10.4%No flag›
  • Sul prodotto finito10.4%No flag
  • Water4.8%No flag›
  • Corn starch2.4%No flag›
  • Calcio citrato · E3331.2%No flag
  • Natural flavouring0.6%No flag
  • Thickener0.3%No flag
  • Carragenina · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulator0.3%No flag
  • Acido citrico · E3300.3%No flag
  • Lactic fermentsNo flag
  • Streptococcus thermophilusNo flag›
  • Lactobacillus bulgaricusNo flag›
Show original label text

80% preparazione a base di estratto di soia [acqua, 9% semi di soia decorticati, 3,6% zucchero di canna (2,88% sul prodotto finito)], 20% semilavorato [52% zucchero di canna (10,4% sul prodotto finito), acqua, amido di mais, calcio citrato, aromi naturali, addensante: carragenina; correttore di acidità: acido citrico], fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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