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Galettes boulghour & épeautre
Greenveil's read: acceptable.
- Moderate
- Whole wheat bulgur43.5%—
- Einkorn wheat13.2%—
- Wheat13.2%—›
- Carrot6%—›
- Wheat flour5.1%—›
- Onion4.6%—›
- Vegetable oil13.8%—›
- High oleic sunflower oil6.9%—
- Sunflower oil6.9%—›
- Tomato concentrate3.9%—
- Whole grain oat flakes3.7%—
- Red bell pepper3.2%—›
- Wheat gluten2.8%—›
- Whole wheat flakes0.2%—
- Celeriac—›
- Garlic—›
- Raisins secs—›
- Sea salt—›
- Spice—›
Show original label text
Boulgour de blé complet réhydraté 43,5%, petit épeautre cuit (blé) 13,2%, carottes 6%, farine de blé 5,1%, oignons 4,6%, huiles végétales (huile de tournesol oléique, huile de tournesol), concentré de tomates 3,9%, flocons d'avoine complète 3,7%, poivrons rouges 3,2%, gluten de blé 2,8%, flocons de blé complet 2,3%, céleri rave 14%, ail, raisins secs, sel de mer, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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