Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Galettes céréales Quinoa, Tomates
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat bulgur44.9%No flag
- Quinoa11.7%No flag
- Tomato concentrate4.6%No flag
- High oleic sunflower oil3.8%No flag
- Whole grain oat flakes0.4%No flag
- Whole wheat flakesNo flag
- SweetcornNo flag
Show original label text
Boulgour de blé complet réhydraté 44,9%, quinoa cuit* 11,7%, poivrons rouges*, oignons* 7%, farine de blé* 5,6%, concentré de tomates* 4,6%, huiles végétales* 4.1% (huile de tournesol oléique* 3,8%, huile de tournesol* 0,35%), flocons d'avoine complète* 3,7%, gluten de blé* 2,8%, flocons de blé complet* 2,3%, épices, maïs doux, ail*, sel de mer, betteraves rouges* en poudre. *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Red beetrootModerate concern
- GarlicLow concern
- Sea SaltLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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