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- Tofu85.8%—
- Water53.6%—›
- Soya16.1%—›
- Coagulant8%—
- E5168%—
- Nigari8%—
- Cheese13.3%—›
- Sans présure animale13.3%—
- Millet flakes0.5%—
- Whole grain oat flakes0.2%—
- Soy sauce<0.1%—›
- Water<0.1%—›
- Soya<0.1%—›
- Wheat<0.1%—›
- Sea salt—›
- Ferment—
- Yeast extract<0.1%—›
- Wheat starch<0.1%—›
- Soy protein<0.1%—›
- Sea salt—›
- Spice—›
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Tofu 85,8% (eau, soja*, agents de coagulation : sulfate de calcium, nigari), fromage* (sans présure animale) 13,3%, flocons de millet, flocons d'avoine complète, sauce de soja (eau, soja*, blé*, sel de mer, ferment), extrait de levure, amidon de blé, protéines de soja*, sel de mer, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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