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Pain de seigle aux graines de tournesol
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pain complet à la farine complète de seigle50%No flag
- 4 ingrédients et c'est tout Farine complète de seigle25%No flag
- Baker S yeastNo flag
- Nos ingrédients proviennent deNo flag
Show original label text
PAIN COMPLET À LA FARINE COMPLÈTE DE SEIGLE ET AUX GRAINES DE TOURNESOL, ISSU DE L'AGRICULTURE BIOLOGIQUE. 4 ingrédients et c'est tout Farine complète de seigle 55%, eau, graines de tournesol 5%, sel de mer, levure de boulanger. Ingrédients issus de l'agriculture biologique. Nos ingrédients proviennent de: seigle et graines de tournesol origine UE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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