Declared allergens
This product declares Celery, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ravioli d'épinards au Tofu sauce tomate pesto Bio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sifted tomato37.2%No flag
- Tofu9.9%No flag
- Gelling agent1.7%No flag
- Chlorure de magnésium · E5111.7%No flag
- Pesto5.6%No flag
- Cashew nuts0.6%No flag
- Pine nuts0.2%No flag
- Breadcrumbs0.8%No flag
- Baker S yeast0.2%No flag
Show original label text
Coulis de tomate* 37,2%, eau, tofu* 9,9% (eau, soja*, gélifiant : chlorure de magnésium), semoule de blé dur*, pesto* 5,6% (huile d'olive*, basilic*, noix de cajou*, noix*, pignons de pin*, ail*, sel), carottes*, épinards* 1,6%, céleri rave*, oignons*, chapelure* (farine de blé*, levure de boulanger, sel), huile de tournesol*, huile d'olive*, sel marin, sucre de canne* - *Ingrédients agricoles issus de l'agriculture biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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