Declared allergens
This product declares Celery, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Recette indienne quinoa et curry
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quinoa15.4%No flag
- Tofu14.4%No flag
- Gelling agent1.8%No flag
- Sulfate de calcium · E5161.8%No flag
- Nigari1.8%No flag
- Durum wheat bulgur10.8%No flag
- Bell pepper0.3%No flag
- CurryNo flag
- MustardNo flag
Show original label text
Eau, quinoa* 15,4%, tofu* 14,4% (eau, soja, gélifiant: sulfate de calcium, nigari), boulgour de blé dur* 10,8%, carottes* 9,1%, poivrons* 9,1%, oignons* 9,1%, huile de tournesol*, curry en poudre* (dont céleri*, moutarde*), sel de mer, sucre de canne*. *ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- Sea SaltLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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