Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade à la Mexicaine
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- TofuNo flag
- Gelling agentNo flag
- Sulfate de calcium · E516No flag
- NigariNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
Show original label text
Eau, haricots azuki 10%, maïs 9%, pois chiches 8,5%, oignons, carottes, poivrons rouges 7%, _tofu_ 5% (eau, _soja_, gélifiants : sulfate de calcium, nigari), poivrons verts 4,5%, huile d'olive, jus de citron, vinaigre de cidre, sel de mer, coriandre, cumin, épaississant : gomme guar, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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