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Stick Tomates Séchées & Piment d'Espelette
Greenveil's read: consider avoiding.
- High
- Tofu67.8%—
- Water42.4%—›
- Soya12.7%—›
- Coagulant6.4%—
- E5166.4%—
- Nigari6.4%—
- Aubergine11.3%—
- Wheat flour8%—›
- Vegetable oil7.7%—›
- High oleic sunflower oil5.1%—
- Sunflower oil2.6%—›
- Tomato4.9%—›
- Whole grain oat flakes0.2%—
- Wheat gluten<0.1%—›
- Sea salt<0.1%—›
- Spice<0.1%—›
- Espelette chili pepper<0.1%—
- Herbes de Provence<0.1%—
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Tofu* 67,8% (eau, soja*, agents de coagulation : sulfate de calcium, nigari), aubergines* 11,3%, farine de blé*, huiles végétales* (huile de tournesol oléique*, huile de tournesol*), tomates* séchées 4,9%, flocons d'avoine complète*, gluten de blé*, sel de mer, épices* (dont piment* d'Espelette AOP), herbes de Provence*. * Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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