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  2. Cereal de Aritos Multigranos
Cereal de Aritos Multigranos
7502233112794

Cereal de Aritos Multigranos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Wholemeal oat23.8%—
  • Corn flour11.9%—›
  • Whole wheat6%—
  • Sugar3%—›
  • Iodised salt0.5%—
  • E170i0.5%—
  • E339iii0.5%—
  • E150d0.5%⚠ Moderate
  • Zinc sulfate0.4%—›
  • Ferric orthophosphate0.2%—›
  • E1100.1%⚠ High
  • Fd<0.1%—
  • C amarillo No<0.1%—
  • 6<0.1%—
  • E102<0.1%⚠ High
  • Fd<0.1%—
  • C amarillo No<0.1%—
  • 5<0.1%—
  • E375<0.1%—
  • E375<0.1%—
  • Pantothenic acid<0.1%—›
  • Pantothenic acid<0.1%—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • E101—
  • E101—
  • Thiamin mononitrate—›
  • Thiamin—›
  • Palmitato de retinol—
  • Vitamin A—›
  • Folic acid—›
  • Vitamin b12—›
  • Vitamin b12—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Harina de trigo fortificada, avena integral, harina de maíz, trigo integral, azúcar, sal yodada, carbonato de calcio, fosfato trisódico, caramelo clase IV, sulfato de zinc, ortofosfato férrico, amarillo ocaso (FD, C amarillo No. 6), tartrazina (FD, C amarillo No. 5), niacina (vitamina B3), ácido pantoténico (vitamina B5), clorhidrato de piridoxina (vitamina B6), riboflavina (vitamina B2), mononitrato de tiamina (vitamina B1), palmitato de retinol (vitamina A), ácido fólico, cobalamina (vitamina B12)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ZINC SULFATE HEPTAHYDRATECompoundHigh concern
  5. 05zinc;sulfate;hydrateCompoundNot assessed
  6. 06ZINC SULFATE [MI]CompoundNot assessed
  7. 07ZINC SULFATECompoundNot assessed
  8. 08FERRIC PHOSPHATECompoundNot assessed
  9. 09PANTOTHENIC ACIDActiveNot assessed
  10. 10L-Pantothenic acidActiveNot assessed
  11. 11PYRIDOXINE HCLCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14COBALAMINCompoundNot assessed
  15. 15CYANOCOBALAMINCompoundNot assessed

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