Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salchicha de tofu ecológica estilo frankfurt
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tofu60%No flag
- Gelling agent10%No flag
- Nigari10%No flag
- Vegetables in variable proportion1.1%No flag
- Apio de montaña<0.1%No flag
- Lovage<0.1%No flag
- Mixed spices0.3%No flag
- Ahumado con madera de haya0.1%No flag
- Ingredientes procedentes0.1%No flag
Show original label text
Tofu* (60%) (agua, _soja_*, gelificante: nigari), aceite de girasol*, gluten de _trigo_*, almidón de _trigo_*, salsa de _soja_* (agua, _soja_*, _trigo_*, sal), hortalizas en proporción variable* (cebolla*, zanahoria*, puerro*, tomate*, _apio_*, _apio_ de montaña* (levístico)), sal marina, mezcla de especias*. Ahumado con madera de haya. *Ingredientes procedentes de Agricultura Ecológica
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Sea SaltLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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