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Ravioli au tofu, tomates, basilic
Greenveil's read: looks good.
- Minor
- Water34.3%—›
- Pasta22%—
- Durum wheat semolina pasta13.8%—
- Water8.2%—›
- Tomato concentrate16.3%—
- Tofu6.7%—
- Water4%—›
- Soya1.3%—›
- Agents coagulants0.7%—
- E5160.7%—
- E5090.3%—
- Nigari0.3%—
- Onion4%—›
- Sunflower oil4%—›
- Carrot4%—›
- Mushroom4%—›
- Breadcrumbs2.3%—
- Wheat flour1.3%—›
- Yeast0.5%—›
- Salt0.5%—›
- Durum wheat semolina1%—›
- Basil0.9%—›
- Sea salt0.3%—›
- Spice0.1%—›
- Cane sugar<0.1%—›
- Onion<0.1%—›
- Onion<0.1%—›
- Extra virgin olive oil—
- Lemon juice—›
- Herbes de Provence<0.1%—
Show original label text
Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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