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- Farine intégrale de blé de meule30%—
- Wheat flour18%—›
- Sucre de conne* roux11.9%—
- High oleic sunflower oil11.9%—
- Flocons d'amaranthe5.8%—
- Whole grain oat flakes5.5%—
- Va pépites de chocolat5%—
- Cane sugar3.3%—›
- Cocoa paste0.8%—
- Cocoa butter0.8%—›
- Rice2.5%—›
- Cacao maigre M en poudre2.1%—
- Raising agent1.9%—
- E3360.9%—
- E5000.9%—
- Oat1.7%—›
- Sea salt0.3%—›
- Cane sugar0.3%—›
- Emulsifier0.3%—
- Rapeseed lecithin0.3%—
- Barley malt syrup0.3%—›
- Natural flavouring0.3%—
- "0.3%—
- De l'ceuf0.3%—
- Milk0.3%—›
- Lupin bean0.3%—
- Pr Se1%—
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Farine intégrale de blé de meule 30%, farine de blé 18%, sucre de conne* roux, huile de tournesol* oléique, flocons d'amaranthe 5,8%, flocons d'avoine complète 5,5%, Va pépites de chocolat 5 % (sucre de canne, pâte de cacao*, beurre de cacao*), riz,cacao maigre M en poudre, poudres à lever (tartrates de potassium, carbonates de sodium), avoine, sel de mer, sucre de canne, émulsifiant : lécithines de colza, sirop de malt d'orge, arôme naturel. "Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise des fruits à coque, du soja, de l'ceuf, du lait et du lupin. Pr Se
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