Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Galettes de Polenta Feta et Olives Noires
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Polenta53.4%No flag
- Semoule de maïs précuite12%No flag
- Feta25%No flag
- Semoule de maïs précuite12.5%No flag
- Virgin olive oil1.7%No flag
Show original label text
Polenta 144 g (eau, semoule de maïs précuite, sel de mer), _Feta_ 13 g, semoule de maïs précuite, olives noires 3,3 g, huile d'olive vierge, basilic. Quantité mise en œuvre pour 100 g de galette.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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