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Pasta sfoglia senza glutine
Greenveil's read: consider avoiding.
- High
- Water53.8%—›
- Corn starch23.1%—›
- Vegetable oil and fat11.5%—
- Palm5.8%—
- Rapeseed5.8%—
- Rice flour5.8%—›
- Pea flour2.9%—
- Vegetable fiber1.4%—
- Potato0.7%—›
- Rice0.4%—›
- Pea0.2%—›
- Psillio0.2%—
- Thickener0.7%—
- Gomma di xantan0.4%—
- Idrossi-propilmetilcellulosa0.4%—
- E15100.4%—
- Salt0.2%—›
- Buckwheat flour<0.1%—
- Natural flavouring<0.1%—
- Transglutaminase<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
Show original label text
Acqua, amido di mais, oli e grassi vegetali (palma, colza), farina di riso, farina di piselli, fibre vegetali (patata, riso, pisello, psillio), addensanti (gomma di xantan, idrossi-propilmetilcellulosa), alcool etilico, sale, farina di grano saraceno, aromi naturali, transglutaminasi, acidificante: acido citrico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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