Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Zuppa con ditalini quinoa e lenticchie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta36%No flag
- Quinoa20%No flag
- Red lentils20%No flag
- Vegetable broth4%No flag
- Vegetables in variable proportion0.9%No flag
- Miso0.3%No flag
- Koji<0.1%No flag
Show original label text
Pasta* 36% (farina di mais 91% e farina di riso 9%), quinoa* 20%, lenticchie rosse decorticate* 20%, grano saraceno decorticato*, semi di chia*, brodo vegetale* [sale, amido di mais*, ortaggi* disidratati in proporzione variabile (cipolla*, sedano*, carota*, porro*, prezzemolo*), farina di riso*, miso* (soia*, riso*, acqua, sale, koji), sciroppo di riso disidratato*, estratto di lievito, spezie*]. *Biologico
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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