Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Apr 2026
Italian Flatbread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft wheat flour23%No flag
- Sourdough7%No flag
- Soft wheat flour1.8%No flag
- Extra virgin olive oil3%No flag
- Iodised sea salt0.7%No flag
- Potassium iodate · E9170.3%No flag
Show original label text
35% durum wheat semolina, water, 23% soft wheat flour, 7% sourdough (water, soft wheat flour), 3% extra virgin olive oil, iodized sea salt (sea salt, potassium iodate), wheat germ, fermented wheat flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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