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  3. Original Tartar Sauce
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Cerulean Seas·Condiments · 0076606362446

Original Tartar Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil53.6%—›
  • Pickle relish23.2%—
  • Pickles11.6%—
  • Corn syrup5.8%—›
  • Distilled vinegar2.9%—›
  • Salt0.6%—›
  • E4150.6%—
  • Alum0.6%—›
  • Red bell peppers0.6%—›
  • Natural flavouring0.3%—
  • E4330.3%⚠ Low
  • Water11.6%—›
  • Distilled vinegar5.8%—›
  • Egg yolks2.9%—›
  • Corn syrup1.5%—›
  • Salt0.6%—›
  • Natural lemon flavouring0.4%—
  • Onion0.2%—›
  • Garlic powders0.1%—
  • Parsley<0.1%—›
  • E415<0.1%—
  • Less than 0.1% sodium benzoate<0.1%—
  • As a preservative<0.1%—
  • And calcium disodium edta to protect flavor<0.1%—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

Soybean oil, pickle relish (pickles, corn syrup, distilled vinegar, salt, xanthan gum, alum, red bell peppers, natural flavors, polysorbate 80), water, distilled vinegar, egg yolks, corn syrup, salt, natural lemon flavoring, onion and garlic powders, parsley flakes, xanthan gum, less than 0.1% sodium benzoate (as a preservative), and calcium disodium edta to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed

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