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Cervelas de poulet
Meats And Their Products · 5413851416183

Cervelas de poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tepeli ervelas de poulet 2x170g Kippelookworst iande de volaille60%—
  • Gras de volaille20%—
  • Water10%—›
  • Eine végétale5%—
  • Lupin bean2.5%—
  • Pea2.5%—›
  • Animal protein2.5%—
  • Pork2.5%—›
  • Épices extrose1.3%—
  • Flavouring0.6%—
  • Salt0.3%—›
  • Bouillon granule0.2%—
  • Stabiliser<0.1%—
  • E450iii<0.1%—
  • E407<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E330<0.1%—
  • E300—
  • Preservative—
  • E250⚠ High
  • Wheat—›
  • Soya—›
  • Gevogeltevlees—
  • Gevogeltevet—
  • Water—›
  • Lactose—›
  • EiwittenCLUPINE—
  • Erwten—
  • Dierlijke eiwitten—
  • Varken—
  • Specerijen trose—
  • Aroma—
  • Selderij—
  • Zout—
  • Gegranuleerde bouillon—
  • 450 iii—
  • Verdikkingsmiddel—
  • E407⚠ Low
  • Antioxidanten—
  • E330—
  • E300—
  • Del—
  • E250⚠ High
  • Kan sporen ei—
  • Tarwe—
  • Soja bevatten utritionelles—
  • Ormatie es—
  • Vetten as saturés—
  • Gde vetzuren draten ikers en per 100g 1176 284 24‚4 84 24 1‚4 0 13—
  • Diphosphates (E450)⚠ Low
Show original label text

Tepeli ervelas de poulet 2x170g Kippelookworst iande de volaille (UE) 60%, gras de volaille (UE) 20%, eau, Eine végétale (LUPIN, pois), protéine animale(porc), épices extrose, arôme (CELERI), sel, bouillon granule, stabilisant: E450 iii, E407, antioxydants: E330, E300, conservateur: E250, Peut contenir Deuf, blé, soja, gevogeltevlees 60% (EU), gevogeltevet 20% (UE), water, LACTOSE, eiwittenCLUPINE, erwten), dierlijke eiwitten (varken),specerijen trose, aroma (SELDERIJ), zout, gegranuleerde bouillon, 450 iii, verdikkingsmiddel: E407, antioxidanten: E330, E300, del: E250, Kan sporen ei, tarwe, soja bevatten utritionelles/ ormatie es/Vetten as saturés / gde vetzuren draten ikers en per 100g 1176 284 24,4 84 24 1,4 0 13,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed

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