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Pending enrichment
- Chicken51.7%—›
- Beef lung24.2%—›
- Chicken liver12.1%—›
- Chicken broth6%—
- Water3%—›
- Pork by-products1.5%—
- Chicken heart0.8%—›
- E170i0.4%—
- E452vi0.2%—
- E407<0.1%⚠ Low
- E508<0.1%—
- E415<0.1%—
- Magnesium proteinate<0.1%—
- Yam—
- Dl-methionine—›
- Salt—›
- E315—
- Preservative—
- Natural flavouring—
- E412—
- Zinc sulfate—›
- Vitamin supplement—
- E341i—
- E519—
- Thiamin mononitrate—›
- Thiamin—›
- E250⚠ High
- For color retention b-calcium pantothenate—
- Vitamin d3 supplement—
- Potassium lodide guaranteed analysis—
- Cru 050—
- Crudo fat min 400—
- Cruda fiber 1‚00—
- 03‚00—
- Calcium phosphates (E341)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
chicken, beef lung, chicken liver, chicken broth, water, pork by-products, chicken heart, calcium carbonate, sodium tripolyphosphate, carrageenan, potassium chloride, xanthan gum, magnesium proteinate, dried yam, dl-methionine, salt, erythorbic acid (preservative), natural flavor, guar gum, zinc sulfate, vitamin supplement, monocalcium phosphate, copper sulfate, thiamine mononitrate (vitamin b1), sodium nitrite (for color retention b-calcium pantothenate, vitamin d3 supplement, potassium lodide guaranteed analysis: cru 050/ crudo fat min 400/, cruda fiber 1,00/- 03,00/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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