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- Viande et gras de porc51.2%—
- Water24.5%—›
- Piment doux12.3%—
- Salt1.7%—›
- Soy protein1.7%—›
- Herbs and spices1.7%—
- Lactose1.7%—›
- Colour1.7%—
- E1621.7%—
- Milk proteins1.7%—›
- Herbes de provence0.3%—
- Dextrose0.2%—›
- Acid0.2%—›
- E330<0.1%—
- E262<0.1%—
- Stabiliser0.2%—
- E4520.2%⚠ Low
- Preservative0.2%—
- E3010.2%—
- E2520.2%⚠ Moderate
- E2500.2%⚠ High
- Ferments0.2%—
- Natural flavouring0.2%—
- Boyau naturel de porc0.1%—
- Viande utilisés pour la préparation de 100g de produit fini0.1%—
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Viande et gras de porc (origine : UE), eau, piment doux, sel, PROTÉINES DE SOJA, épices et plantes aromatiques, LACTOSE, colorant : rouge de betterave , PROTEINES DE LAIT, herbes de provence (0.3%), dextrose, acidifiants : acide citrique et acétates de sodium, stabilisant : polyphosphates, conservateurs : ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments, arômes naturels. Boyau naturel de porc. 90g de viande utilisés pour la préparation de 100g de produit fini. Présence possible d'œuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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