Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2026
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande et gras de porc (origine : UE), eau, 3.5% piment (dont piment de cayenne), sel, PROTÉINES DE SOJA, épices et plantes aromatiques, LACTOSE, colorant : rouge de betterave , PROTEINES DE LAIT, dextrose, acidifiants : acide citrique et acétates de sodium, dextrose, stabilisant : polyphosphates, conservateurs : ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments, arômes naturels. Boyau naturel de porc. 90g de viande utilisés pour la préparation de 100g de produit fini. Présence possible d'oeuf.
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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