Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Apr 2026
Chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande et gras de porc81.7%No flag
- Antioxidant1.1%No flag
- Ascorbate de sodium · E3011.1%No flag
- Extrait de romarin · E3921.1%No flag
- Preservative1.1%No flag
- Nitrite de sodium · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments1.1%No flag
- Traitement de surface1.1%No flag
- Sorbate de potassium · E2020.5%No flag
- Viande utilisés pour la préparation de 100 g de produit fini0.5%No flag
Show original label text
Viande et gras de porc (origine Espagne), sel, maltodextrine, 2.1% paprika, LACTOSE, PROTEINES DE LAIT, ail, dextrose, antioxydants : ascorbate de sodium, extrait de romarin ; conservateurs : nitrite de sodium, nitrate de potassium, ferments. Traitement de surface : sorbate de potassium. Présence possible de fruits à coques et de protéines de soja. 125 g de viande utilisés pour la préparation de 100 g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
- PaprikaLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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