Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Chiffonnade de mortadelle italienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- MORTADELLE ITII'ALIENNE Spécialit99.2%No flag
- De salaison55.1%No flag
- Cuite Italienne22.1%No flag
- Mortadelltl di puro suino11%No flag
- Affetltata Ingrédients Viande de porc5.5%No flag
- Tripes de porc2.8%No flag
- Anoidons1.4%No flag
- Acidity regulator0.3%No flag
- E3250.3%No flag
- Ari mes naturels0.3%No flag
- Antioxidant0.2%No flag
- E316<0.1%No flag
- Conservatel r0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Viande utilisés pqour IEL préparation de 100g de produit fini0.2%No flag
Show original label text
MORTADELLE ITII'ALIENNE Spécialit( de salaison. cuite Italienne - Mortadelltl di puro suino, affetltata Ingrédients Viande de porc, tripes de porc, anoidons, sel, correcteur d'acidité (E325), ari mes naturels), sucre, antioxydants (E300 - E316), épices, conservatel r (E250). 74 g de viande utilisés pqour IEL préparation de 100g de produit fini Peut contenir des traces de pistache.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.