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Pâté de foie La bourgeoise du Nord
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Liver54.2%No flag
- Bardière de porc22.9%No flag
- Pork gelatin1%No flag
- Natural pepper flavouring1%No flag
- Flavouring1%No flag
- Colour1%No flag
- E150d1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- E150c · E150a1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Preservative1%No flag
- E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant3.9%No flag
- E3013.9%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Foie et bardière de porc, eau, sel, gélatine porcine, sirop de glucose, arôme naturel poivre, arômes, colorants E150d, E150c, conservateurs E250, antioxydant: E301.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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