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Petit salé lillois
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Barde22.8%No flag
- Pork gelatin0.4%No flag
- Natural flavouring0.4%No flag
- Herb0.4%No flag
- Colour0.4%No flag
- E150d0.4%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Antioxidant0.4%No flag
- E3010.4%No flag
- Preservative0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Abattu en France0.4%No flag
- Belgique0.2%No flag
- Produit7.2%No flag
Show original label text
Épaule de porc, barde, eau, sel, gélatine porcine, sirop de glucose, arômes naturels, saccharose, plantes aromatiques, carotte poudre, colorant: E150d,antioxydant E301,conservateur : E250, Porc : abattu en France/Belgique. Produit sans gluten
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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