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5060329040274

CH202 Beef Grill with Spinach and Broccoli (57g) 1

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Oct 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Beef80%No flag›
  • Water10.6%No flag›
  • Rusk4.7%No flag
  • Wheat Flour2.3%No flag›
  • Salt1.2%No flag›
  • Raising Agent1.2%No flag
  • Ammonium Carbonates · E5031.2%No flag
  • Coating2.3%No flag›
  • Wheat Flour1.2%No flag›
  • Sea Salt0.6%No flag›
  • Spice0.3%No flag›
  • Spinach0.1%No flag›
  • Broccoli<0.1%No flag›
  • Sugar coating<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Onion1.2%No flag›
  • Cooking instructions0.6%No flag
  • The UK Foodhall @ Karen McQuade.com S 060329 040274 Cook from frozen0.3%No flag
  • Place on an ovenable tray and cook in a preheated oven at 200°C for approximately 15-20 minutes0.1%No flag
  • Using an electronic temperature probe ensure a core temperature of 72°C is achieved<0.1%No flag
  • Cooking times may vary according to oven and type<0.1%No flag
  • These instructions are a guide only<0.1%No flag
  • Caution<0.1%No flag
  • This product contains raw meat0.3%No flag
  • Although every care has been taken to remove bones0.1%No flag
  • Some may remain<0.1%No flag
  • Storage<0.1%No flag
  • Store below<0.1%No flag
  • 18°C<0.1%No flag
  • If allowed to defrostNo flag
  • Do not refreeze Product of UK NOT FOR EU The UK FoodhallNo flag
  • 2 Darwin CourtNo flag
  • Oxon Business ParkNo flag
  • ShrewsburyNo flag
  • SY3 sal frozen onNo flag
  • 21No flag
  • 07No flag
  • 25No flag
Show original label text

Beef (80%), Water, Rusk (Wheat Flour [Gluten], Salt, Raising Agent (Ammonium Carbonates)), Seasoning (Wheat Flour [Gluten], Sea Salt, Spices, Dehydrated Spinach, Dehydrated Broccoli, Sugar, Natural Flavour), Onion. COOKING INSTRUCTIONS: The UK Foodhall @ Karen McQuade.com S 060329 040274 Cook from frozen. Place on an ovenable tray and cook in a preheated oven at 200°C for approximately 15-20 minutes. Using an electronic temperature probe ensure a core temperature of 72°C is achieved. Cooking times may vary according to oven & type. These instructions are a guide only. CAUTION: This product contains raw meat. Although every care has been taken to remove bones, some may remain. STORAGE: Store below - 18°C. If allowed to defrost, do not refreeze Product of UK NOT FOR EU The UK Foodhall, 2 Darwin Court, Oxon Business Park, Shrewsbury, SY3 SAL FROZEN ON: 21/07/25

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Oct 2025

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