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- Flour52.9%—›
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Whole wheat flour11.8%—
- Grain5.9%—
- Seed blend2.9%—
- Cracked rye1.5%—
- Cracked wheat0.7%—
- Cracked barley0.4%—
- Oats0.2%—›
- Flax seeds<0.1%—›
- Millet seed<0.1%—›
- Honey1.5%—›
- Contains less than 2% of each of the following0.7%—
- Quinoa flour0.7%—
- Wheat germ0.4%—›
- Salt0.2%—›
- Yeast<0.1%—›
- Quinoa<0.1%—
- Wheat flour<0.1%—›
- Wheat starch<0.1%—›
- E516—
- Enzyme—›
- E330—
- E300—
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, organic grain & seed blend (cracked rye, cracked wheat, cracked barley, steel cut oats, flax seeds, hulled millet), honey, contains less than 2% of each of the following: quinoa flour, defatted toasted wheat germ, salt, yeast, quinoa, wheat flour, cultured wheat starch, calcium sulfate, enzymes, citric acid, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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