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Bake@Home French Dinner Rolls
Greenveil's read: consider avoiding.
- High
- Flour68%—›
- Wheat flour36.6%—›
- Barley malt flour15.7%—›
- E3757.9%—
- Reduced iron3.9%—›
- Thiamin mononitrate2%—›
- E1011%—
- Folic acid1%—›
- Water16%—›
- Contains less than 2% and each of the following0.7%—
- Salt0.7%—›
- Wheat flour0.7%—›
- Wheat starch0.7%—›
- Yeast0.7%—›
- Barley malt flour0.7%—›
- Dextrose0.7%—›
- E5160.7%—
- E3300.7%—
- Enzyme0.7%—›
- E3009.7%—
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% or each of the following: salt, wheat flour, cultured wheat starch, yeast, malted barley flour, dextrose, calcium sulfate, citric acid, enzymes, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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