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- Nougat de montélimar60%—
- Almond30%—›
- Honey10%—›
- Glucose syrup—›
- Egg white—›
- Wafer—
- Potato starch—›
- Water—›
- Natural vanilla flavouring—
- Dark chocolate—
- Au lait aromatisé à l'orange—
- Cocoa paste—
- Cocoa butter—›
- Whole milk powder—›
- Emulsifier—
- Soya lecithin—›
- Natural flavouring—
- Natural vanilla flavouring—
- Natural orange flavouring—
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NOUGAT DE MONTÉLIMAR 60% : sucre, amandes 30%, miel 19 %, sirop de glucose, albumine d'oeuf, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille. CHOCOLAT NOIR OU AU LAIT AROMATISÉ À L'ORANGE : sucre, pâte de cacao, beurre de cacao, poudre de lait entier, émulsifiant lécithine de soja, arômes naturels de vanille et d'orange). Présence possible d'autres fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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