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- Milk chocolate48%—
- Sugar25%—›
- Butter11.8%—›
- Cocoa paste5.6%—
- Skimmed milk powder2.8%—
- Lactose1.4%—›
- Butterfat0.7%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Natural flavouring0.4%—
- Wheat flour32%—›
- Sugar11.1%—›
- Vegetable fat4.4%—
- Palm oil4.4%—›
- Invert sugar syrup2.2%—›
- Coconut1.1%—›
- Lactose and milk proteins0.6%—
- Salt0.2%—›
- Raising agent0.2%—
- E503<0.1%—
- E500<0.1%—
- E450<0.1%⚠ Low
- Flavouring<0.1%—
- Milk<0.1%—›
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Chocolat au lait 48% (sucre, beurre** et pâte de cacao, lait écrémé en poudre, lactose**, matière grasse laitière anhydre**, émulsifiant: lécithines de soja, arôme naturel), farine de blé 32%, sucre, matière grasse végétale (palme), sirop de sucre inverti, noix de coco râpée, lactose** et protéines de lait, sel, poudres à lever (carbonates d'ammonium et de sodium, diphosphates), arôme. ** dont lait
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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