Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pains au lait aux œufs frais
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Skimmed milk13%No flag
- Fresh egg8.5%No flag
- Flavouring0.4%No flag
- Preservative0.2%No flag
- Propionate de calcium · E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier0.1%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Natural flavouring<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Deactivated yeastNo flag
- AntioxidantNo flag
Show original label text
Farine de _blé_ 56 %, _lait_ écrémé reconstitué 13 %, sucre, œufs_ frais 8,5 %, huile de colza, eau, beurre concentré (dont lait), levure, sel, arôme (contient alcool), conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d'acides gras, gluten de blé, arôme naturel (contient alcool), colorant : caroténoïdes, levure désactivée, anti-oxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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