Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Le pain au seigle
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rye sourdough12.1%No flag
- Barley malt extract4.4%No flag
- Flour treatment agent0.6%No flag
- Acide ascorbique · E3000.6%No flag
- Acidity regulator0.6%No flag
- Acétates de sodium · E2620.6%No flag
- Preservative0.6%No flag
- Acide sorbique · E2000.6%No flag
- Natural flavouring3.1%No flag
Show original label text
Farine de blé 34%, farine de seigle 22%, eau, levain de seigle (farine de seigle 8,1%, eau), levure, extrait de malt d'orge, sel, farine d'orge malté, agent de traitement de la farine : acide ascorbique, correcteur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient alcool).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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