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Mini cakes aux fruits x10
Greenveil's read: consider avoiding.
- Critical
- Fruits29.5%—
- Fruits confits5.2%—
- Watermelon5.2%—›
- Pastèques rouges—
- Glucose fructose syrup12.2%—
- Sugar6.1%—›
- Correcteurd'acidité3%—
- E3303%—
- Denrée alimentaire colorante1.5%—
- Fruit juice concentrate1.5%—
- Preservative0.8%—
- Anhydridesulfureux0.8%—
- Bigarreaux confits0.8%—
- Sweet cherry0.4%—›
- Siropde glucose-fructose0.2%—
- Denrée alimentaire colorante<0.1%—
- Concentrated carrot juice<0.1%—
- Chokeberry<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Candied orange peel—
- Écorcesd'orange—
- Glucose fructose syrup—
- Sugar—›
- Acidity regulator—
- E330—
- Preservative—
- Raisins secs—›
- Wheat flour23%—›
- Sugar23.8%—›
- Egg11.9%—›
- Huile decolza5.9%—
- Stabiliser3%—
- E4203%—
- E4221.5%—
- Glucose fructose syrup0.7%—
- Arômesnaturels0.4%—
- Raising agent0.2%—
- E4500.2%⚠ Low
- E500<0.1%—
- Acidity regulator<0.1%—
- E334<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Fruits 29,5% [fruits confits 17,5% : pastèques confites 9% (pastèques rouges, sirop de glucose-fructose, sucre, correcteurd'acidité : acide citrique, denrée alimentaire colorante : jus concentré de fruit, conservateur : anhydridesulfureux), bigarreaux confits 5% (bigarreaux, siropde glucose-fructose, denrée alimentaire colorante : jus concentré de carotte et d'aronia,correcteur d'acidité : acide citrique), écorces d'orange confites 3,5% (écorcesd'orange, sirop de glucose-fructose, sucre, correcteur d'acidité :acide citrique, conservateur : anhydride sulfureux) ; ; raisins secs 12%], farine de blé 23%, sucre, oeufs, huile decolza, stabilisants : sorbitols, glycérol ; ; sirop de glucose-fructose, arômesnaturels (contient alcool), poudres à lever : diphosphates - carbonates de sodium, correcteur d'acidité : acide tartrique, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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