Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pain d'epices au miel 350g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Wheat glucose fructose syrup25%No flag
- Malted wheat flour2.3%No flag
- Sirop de glucose caramélisé1.2%No flag
- Raising agent0.6%No flag
- Carbonates de sodium · E5000.6%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Vegetable fat<0.1%No flag
- Flavouring<0.1%No flag
- PreservativeNo flag
- Acide sorbique · E200No flag
- Mixed spicesNo flag
Show original label text
Farine de _seigle_ , sirop de glucose - fructose de blé, eau, miel 11%, farine de _blé _ maltée, sirop de glucose caramélisé, poudres à lever : carbonates de sodium - diphosphates, sucre, sel, graisses végétales (huile de colza), arôme, conservateur : acide sorbique, mélange d'épices (dont canelle).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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