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- Whole wheat flour56%—
- Sugar22%—›
- Wheat flour15%—›
- Butterfat7%—›
- Egg—›
- Raising agent—
- E500—
- E503—
- Wheat bran—›
- Lactose and milk proteins—
- Flavouring—
- Salt—›
- Acid—›
- E330—
- Milk—›
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Farine complète de _blé_ 56%, sucre, farine de _ blé _ 15%, beurre concentré* 12,5% (soit 15% en beurre reconstitué*), _oeufs_ , poudres à lever : carbonates de sodium - carbonates d'ammonium, son de _blé, _ lactose* et protéines de _ lait_ , arôme, sel, acidifiant : acide citrique, * dont _lait
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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