Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Yummy Tomato Potato Chips
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iodised salt1.8%No flag
- Dehydrated Vegetable Powders1.8%No flag
- Condiments1.8%No flag
- Acidity Regulator1.8%No flag
- E3301.8%No flag
- Flavour Enhancers1.8%No flag
- E6270.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Nature Identical Flavouring Substance1.8%No flag
- Anti caking agent4.6%No flag
- E5514.6%No flag
Show original label text
Potato, Edible Vegetable Oil(Palm), Sugar Powder, Iodized Salt, Dehydrated Vegetable Powders (Tomato Powder, Onion Powder, Garlic Powder), Maltodextrin, Milk Solids, Spices & Condiments (Chilli Powder, Black Pepper Powder, Clove Powder), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Nature Identical Flavouring Substance(Tomato)& Anticaking Agent (INS 551).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- MaltodextrinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.